market updates
We're open 6 days a week!
Tuesday - Thursday at 2 p.m.
Friday - Sunday at 11 a.m.
How to Order:
We only take same day orders for blue crabs so please call or stop by after we open to place your order for later in the day. (This includes for all of July 4th week.) If you don't get your order in right away, it doesn't necessarily mean we're sold out!
We are usually very busy right at opening time with customers placing crab orders for the day so please help us and save yourself a longer wait time by calling or stopping by at least 30 minutes after we open for fish, crab cakes, shrimp or any orders that do not include steamed or live blue crabs.
Walk-in orders during our dinner rush may be subject to longer wait times so save yourself the hassle and call ahead to place your order. The best time to call for shrimp, clams, snow crab, and other non-blue crab orders is after 3 on weekdays and 12 on weekends.
Check out our Ordering Info page for details on ordering crabs & other items.
fresh from the market
Satuday, June 29
SALMON norway
HALIBUT canada
MONKFISH local
AHI TUNA local
SCALLOPS new england
OYSTERS white stones, virginia
OYSTERS shooting points, virginia
not available shucked, 1/2 dz. min.
$22.95/lb.
$31.95/lb.
$19.95/lb.
$27.95/lb.
$35.95/lb.
$1.50 ea.
$1.50 ea.
CUCUMBER SALAD sold by the pint
RAINBOW VEGGIE SLAW sold by the pint
SEAWEED SALAD sold by the half pint
JAPANESE CALAMARI SALAD sold by the half pint
check out our menu for our full list of market items
