Thursday:

open @ 2 for crab ordering

market opens @ 2:30 

Friday & Saturday:

open @ 11 for crab ordering

market opens @ 11:30

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Fresh fish is only available by preorder in the shoulder season. All preorders must be received by closing time on Thursday for pick up on Friday or Saturday. Call after 3 on Thursday to order, see the list below for what will be available.

Saturday, 9/19 is our last day open for the season.

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Updated for 9/7:

Crabs are available for same day ordering only. Even though we're a carryout only, we get very busy around our dinner rush pickup times (usually 4 - close) and we cannot always accommodate walk in or last minute orders during that time. It's always best to call your order in early in the day based on the times below:

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2:00 - We will begin taking any orders that include steamed or live blue crabs for pickups later in the day. We will take orders from anyone lined up in person before we begin answering the phones. We take in person and phone orders throughout the day until we're sold out. Generally speaking, unless you're insistent upon only trying to get large or x-large crabs, there's usually no reason to line up to order in person. The phone lines are usually very busy right when we open so if you don't get through right away, it doesn't necessarily mean we're sold out of crabs, just give us a few minutes and try back. 

 

2:30 - We will begin taking any orders that do not include steamed or live blue crabs. The market will also open at this time for any walk-in crab cakes, raw seafood, crab meat and other orders.